Dine-In Menu

Click here to check out the menus

BREAKFAST

PALATE BREAKFAST

Two eggs any style with bacon, sausage on a sourdough toast, roasted potatoes, 1/2 a baked tomato and baked beans.

UPGRADE TO A LOADED POTATOES SKILLET

EGGS BENEDICT

Two poached eggs topped with hollandaise sauce, on kale and your choice of either bacon, mushrooms or BBQ pulled pork on a semolina biscuit.

SUBSTITUTE WITH GRAVLAX SALMON

WE RECOMMEND A SIDE OF ROASTED POTATOES

THE FJORD

Gravlax salmon with whipped cream cheese, avocado, mixed greens, crispy and pickled shallots, pickled radish on sourdough.

STEAK & EGGS

5oz marinated and slow-cooked medium tenderloin with two fried eggs, roasted potatoes and baked beans

17

5

17

2

4

18

22

VEGAN BREAKFAST (VG)

Mix of diced avocado and cherry tomatoes, pickled cabbage, crispy shallots, broccolini, roasted potatoes on a kale hummus bed.

ADD A FREE RANGE EGG

AVOCADO TOAST (V)

Smashed avocado on sourdough toast topped with a poached egg, feta, pickled cabbage and 1/2 a baked tomato.

EXTRA EGG

ADD BACON

MUSHROOM TRUFFLE (VG)

Sourdough toast topped with truffled hummus, sautéed Ponderosa organic mushrooms, fine herbs and mixed greens.

ADD A FREE RANGE EGG

EGGS ON TOAST

Two eggs any style on a sourdough toast with 1/2 a baked tomato.

ADD HALF AN AVOCADO

16

2.5

16

2.5

2.5

15

2.5

9

3

SWEETS

FRENCH TOAST

Cinnamon French toasts topped with a mascarpone praliné with seasonal berries, ginger crumb, meringue, caramel sauce and poppy seeds.

MASCARPONE HOT CAKE

Skillet hot cake topped with maple syrup, berry mascarpone, seasonal fresh berries and mixed seeds.

15

12

FRUIT CRUNCH BOWL

Fresh fruit and berries, almond granola topped with dark chocolate sparkles, ginger crumb, meringues on a roasted plum and pear purée and Greek yogurt.

PALATE TIRAMISU

Mascarpone with savoiardi biscuit, Pallet coffee espresso and cacao.

ADD AN ESPRESSO ON THE SIDE

14

8

2

4

TRIO

12

MINI HOT CAKE with maple syrup

SINGLE

Your choice of the following toppings:

  • 70% dark chocolate

  • White chocolate & berries

  • Mixed berry mascarpone

  • Amlou (almond butter & Moroccan argan oil)

LUNCH

Burgers are served with a side of roasted potatoes or a side of mixed greens

UPGRADE TO A LOADED POTATOES SKILLET

5

PALATE BURGER

Beef patty, mushrooms, fried egg, caramelized onions, cheddar and emmental, alfalfa sprouts,  house sauces, baked tomato on a house-made brioche bun.

MAKE IT VEGETARIAN

ADD BACON

 

24 HOUR LAMB

Marinated and slow-cooked for 24 hours lamb with baba ghanoush, pecorino cheese, a fried egg, chimichurri, harissa labneh and mixed greens on sourdough.

THE HALLOUMI (V)

Breaded crispy halloumi, smashed avocado, alfalfa sprouts and coleslaw on grilled ciabatta.

ADD A FREE RANGE EGG

MODENA STEAK

5oz marinated tenderloin slow cooked medium with braised gnocchis, sautéed local mushrooms, yam purée, broccolini and jus de boeuf.

2.5

18

19

16

2.5

25

FRIED CHICKEN BURGER

Fried crispy chicken thigh, mayo sriracha sauce, kaleslaw on a house-made brioche bun.

ADD MELTED CHEDDAR

ADD BACON

 

 

VEGGIE BOWL (V)

Korean rice, broccolini, puffed rice, grilled zucchini, pickled cauliflower, cucumber, cabbage, miso dressing.

ADD GRAVLAX SALMON

ADD MARINATED LAMB

ADD HALF AN AVOCADO

GRILLED CHICKEN SALAD

Mixed greens, quinoa, roasted pumpkin, broccolini, cherry tomatoes, grilled chicken breast, pomegranate vinaigrette.

BEETS & BURRATA SALAD

Organic beets,  mandarin segments,  full fresh Italian burrata, strawberries, classic balsamic vinaigrette.

17

2

2.5

15

3

6

3

16

18

CHEF'S SPECIALS

All chef's specials are served with a side of house-made Moroccan bread (except Casablanca Kale)

KEFTA TAGINE

Two poached eggs with house-made Moroccan meatballs, tomato sauce, olives and herbs.

ADD BACON or SAUSAGE

CASABLANCA KALE (V)

Scrambled eggs, with fried cauliflower, crispy shallots, fine herbs, and kale hummus on a home-made flatbread. 

18

2.5

15

TAKTOUKA SKILLET (V)

Scrambled eggs with grilled peppers, fresh tomato sauce topped with arugula and extra virgin olive oil.

ADD BACON or SAUSAGE

PALATE MEZZE (VG)

Falafel with hummus, baba ghanoush, kale hummus, cherry tomatoes and mixed greens.

12

2.5

16

SIDES

SOURDOUGH TOAST

with jam & butter

FALAFEL

ROASTED POTATOES

LOADED POTATOES

Roasted potatoes with cheddar, bacon, mushrooms and onions

HALLOUMI

4

4

4

8

4

FRUIT BOWL

FREE RANGE EGG

BACON

SAUSAGE
GRILLED CHICKEN

LAMB

BBQ PULLED PORK

GRAVLAX SALMON

DIPS & BREAD

  • BABA GHANOUSH

  • or HUMMUS

  • or KALE HUMMUS

MOROCCAN BREAD
HALF AVOCADO

ORGANIC MUSHROOMS​

7

2.5

3.5

4

5

6

4

5

5

3
3

3

COCKTAILS

MIMOSAS

The Classic Mimosa

Your choice of juice with sparkling wine

Mimosas For 2

A bottle of sparkling wine and your choice of juice

Mimosas Flight

A bottle of sparkling wine and your choice of 3 juices

5

12

14

The Vancouver Mimosa

Blueberry syrup, grapefruit juice and mint

The Shiraz Mimosa

Earl Grey & peach syrup, pomegranate juice and rose water

The Marrakesh Mimosa

Orange juice, orange blossom water and honey

7

7

7

OTHERS

The Classic  Caesar

Clamato, tabasco, worcestershire sauce,  vodka

The BBQ Caesar

Clamato, BBQ sauce, pickle juice, vodka

The Italian Caesar

Clamato, Italian spices, balsamic vinegar, vodka

8

10

10

Van Gogh Espresso Martini

Espresso, Van Gogh Espresso vodka, simple syrup

MAKE  ANY COCKTAIL VIRGIN

Ask your server for the price

9

BEER & WINES

WINE

- WHITE -

Sterling, Chardonnay, California, 2017

Lora, Pinot Grigio, Italy, 2018

- RED -

Josh, Cabernet Sauvignon, California, 2018

Robert Mondavi, Pinot Noir, USA, 2018

9

9

9

9

34

34

34

34

6oz

Bottle

- ROSÉ  -

Gérard Bertrand, Languedoc, 2018

- SPARKLING -

Henkel Trocken, White Blend, Germany

Moët & Chandon, Champagne, Brut

9

9

9

34

34

34

6oz

Bottle

BEER

Kronenbourg Blanc 5%

33 Acres of Life California Common 4.8%

33 Acres of Ocean Pale Ale 5.3%

7

6

6

SOFT DRINKS

Orange juice

Pineapple juice

Grapefruit juice

Pomegranate juice

4

4

4

6

Phillips Soda

  • Craft Cola

  • Ginger Ale

Oddity Kombucha

  • Ginger

  • Hibiscut Mint

  • Cascade

4

San Pellegrino

  • 250 ml

  • 750 ml

Acqua Panna​

3

7

7

4

HOT DRINKS

Proudly serving Pallet Coffee Roasters

ASK ABOUT OUR CURRENT ESPRESSO OFFERINGS

COFFEE

Espresso

Americano

Macchiato

Cappuccino

Latte

Mocha

Pour Over

Cold Brew

 

3.25

3.25

3.75

4

4.50

4.75

5

4

NOT COFFEE

Hot Chocolate

Chai Latte

Matcha Latte

London Fog

4.50

4.75

5

4.75

TEAS         

Organic Irish Breakfast

Organic Earl Grey

Jasmine Green

Peppermint & Mint

4

RETAIL             Benchmark 340 g

Other seasonal coffee available

18

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We are privileged to host on the unceded,

ancestral, and traditional lands

of the Coast Salish peoples.

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Restaurant

+1 (604) 428-1313 

To-go bar

+1 (604) 558-1212 

info@palatekitchen.com

848 West Hastings Street - Vancouver, B.C  V6C 1C8

HOURS OF OPERATION

Restaurant & Takeout Orders

TUESDAY - FRIDAY     9 AM - 3 PM

SATURDAY & SUNDAY     9 AM - 4 PM

To-Go Coffee Bar

TUESDAY - FRIDAY            8 AM - 3 PM

© 2020  Palate kitchen. - All rights reserved. 

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PALATE is a concept by Pallet coffee Roasters

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