Dine-In Menu

(V) = vegetarian          (VO) = vegetarian option          (VG) = vegan

BREAKFAST

EGGS ON TOAST (V) / $8.00

Your choice of eggs (fried, poached or scrambled) with 1/2 a baked tomato on sourdough toast.

AVOCADO TOAST (V)  / $15.00 

Smashed avocado with a poached egg, feta, pickled cabbage, 1/2 a baked roma tomato on sourdough toast.

MUSHROOM TRUFFLE (VG) / $14.00

Sautéed local mushrooms with truffled hummus, and fine herbs on sourdough toast.

EGGS BENEDICT (VO) / $16.00

Poached eggs on a semolina biscuit with hollandaise, kale and your choice of either bacon, mushrooms, BBQ pulled pork or Gravlax salmon +$2.

STEAK AND EGGS / $21.00

Marinated 5oz tenderloin slow-cooked medium with fried eggs, roasted potatoes and baked beans.

 

PALATE BURGER (VO) / $18.00

Beef patty with a fried egg, house sauce, alfalfa sprouts, white mushrooms, onions, cheddar, emmental cheese and baked tomato on a house-made brioche bun. Served with a side of roasted potatoes or side of salad. 

PALATE BREAKFAST / $16.00

Your choice of eggs (fried, poached or scrambled) with bacon, sausage, roasted potatoes and 1/2 a baked roma tomato on sourdough toast with a side of baked beans.

VEGAN BREAKFAST (VG) / $14.00

Diced avocado and cherry tomatoes with pickled cabbage, crispy shallots, broccolini and kale hummus on roasted potatoes.

CHEF'S SPECIALS

KEFTA TAGINE / $18.00

Poached eggs with house-made Moroccan meatballs, tomato sauce, olives, herbs. Served with house-made Moroccan bread.

 

TAKTOUKA SKILLET (V) / $14.00

Scrambled eggs with grilled peppers, fresh tomato sauce, arugula, extra virgin olive oil. Served with house-made Moroccan bread.

 

PALATE MEZZE (VG) / $15.00

Falafel with hummus, baba ghanoush, kale hummus, cherry tomatoes and mixed greens. Served with house-made Moroccan bread.

SWEETS

FRENCH TOAST / $14.00

Cinnamon French toast with seasonal berries, ginger crumb, meringue, caramel sauce and poppy seeds. Topped with a Mascarpone praliné. 

 

MASCARPONE HOT CAKE / $12.00

Skillet hot cake topped with maple syrup, berry mascarpone, seasonal fresh berries and mixed seeds. 

GRANOLA / $10.00

Housemade walnut granola with Greek yogurt, fresh seasonal fruit with chia seeds.

FRUIT CRUNCH BOWL / $10.00

Fresh seasonal fruit and berries, dark chocolate granola, ginger crumb, meringues and roasted plum and pear purée. 

 

PALATE TIRAMISU / $7.00

Mascarpone with savoiardi biscuit, Pallet coffee espresso and cacao.


MINI HOT CAKE 

Trio / $12.00            Single / $4.00

 

Your choice of the following toppings:

  • 70% dark chocolate

  • White chocolate & berries

  • Mixed berry and mascarpone

  • Maple syrup

  • Amlou (almond butter & Moroccan argan oil)

LUNCH

THE FJORD / $17.00

Gravlax salmon with whipped cream cheese, avocado, crispy and pickled shallots, mixed greens on rye sourdough.

 

24 HOUR LAMB  / $18.00

Marinated lamb, slow-cooked for 24 hours with baba ghanoush, pecorino cheese, a fried egg, chimichurri, harissa labneh sauce and mixed greens, on sourdough.

THE HALLOUMI (V) / $15.00

Breaded crispy halloumi, smashed avocado, alfalfa sprouts and coleslaw on grilled ciabatta.

 

CASABLANCA KALE (V) / $15.00

Scrambled eggs with fried cauliflower, crispy shallots, fine herbs and kale hummus on homemade flatbread.

MEDITERRANEAN SALAD (V) / $14.00

Mixed greens with grilled peppers, cucumber, cherry tomatoes, marinated feta and kalamata olives with zaatar vinaigrette.

SPRING CHICKEN SALAD / $16.00

Marinated grilled chicken breast with mixed greens, organic quinoa, butternut squash, black beans, corn, roasted baby carrots, broccolini and coconut vinaigrette.

 

MODENA STEAK / $21.00

Marinated 5oz tenderloin slow-cooked medium with braised gnocchi, sautéed local mushrooms, yam purée, broccolini and jus de boeuf.

QUINOA BURRATTA SALAD (V) / $18.00

Organic quinoa with Italian burrata, butternut squash, tomato, broccolini and pomegranate vinaigrette.

SIDES AND EXTRAS

ROASTED POTATOES /$5

LOADED POTATOES with bacon bits, mushrooms, onions and cheese /$8

BACON /$5

SAUSAGE /$5

LAMB /$5

BBQ PULLED PORK /$5

GRAVLAX SALMON /$5

GRILLED CHICKEN /$5

HOUSEMADE MOROCCAN BREAD /$3

SOURDOUGH TOAST / $4

FREE RANGE EGG / $2.50

KALE HUMMUS / $3

BABA GHANOUSH /$3

FALAFEL /$3.5

HALF AVOCADO / $3

BEVERAGES

ESPRESSO

Espresso / $3.25
Long Black / $3.25

Americano / $3.25

Macchiato / $3.75

Cortado / $3.75

Flat White / $4

Cappuccino / $4

Latte / $4.50

Mocha / $4.75

FILTER

Drip / $3

Pour Over / $5

NOT COFFEE

Hot Chocolate / $4.5
Chai Latte / $4.75

Matcha Latte / $5
London Fog / $4.75

TEAS

Organic Irish Breakfast / $4

Organic Earl Grey / $4

Green Jasmine / $4

ADD ONS

Oat Milk / $0.60

Almond Milk / $0.60

Extra Shot / $1

Half Caf / $1

BEER AND CIDER

STRATHCONA Premium Pilsner 355ml 5% /$7

STRATHCONA Beach Radler 355ml 4% /$7

STRATHCONA Big Sexy Funk IPA 473ml 5.5% /$9

SUNDAY CIDER Sunday Sesh 355ml 5.6% /$7

WINE

2017 Merlot 13.4% 

2017 Pinot Gris 12.4%

6oz

/$7.5

/$7

COLD DRINKS

Phillips Soda / $4

Oddity Kombucha / $7

Assorted juices /$4

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We are privileged to host on the unceded,

ancestral, and traditional lands

of the Coast Salish peoples.

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Restaurant

+1 (604) 428-1313 

To-go bar

+1 (604) 558-1212 

info@palatekitchen.com

848 West Hastings Street - Vancouver, B.C  V6C 1C8

HOURS OF OPERATION

Restaurant

WEDNESDAY - SUNDAY    9 AM - 3 PM

To-Go Coffee Bar

MONDAY - FRIDAY            9 AM - 4 PM

Takeout Orders

WEDNESDAY - SUNDAY     9 AM - 6 PM

© 2020  Palate kitchen. - All rights reserved. 

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PALATE is a concept by Pallet coffee Roasters

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