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Dine-In Menu

Click here to check out the menus

ENGLISH BREAKFAST

Two eggs any style with bacon and sausage on sourdough toast, accompanied with seasoned roasted potatoes, roasted tomato and house-baked beans.

ADD HALF AN AVOCADO

ADD A SIDE OF FRESH FRUIT

 

THE FJORD

Gravlax salmon, avocado, pickled crispy shallots, with cream cheese spread on sourdough toast.

AVOCADO TOAST (V)

Smashed avocado on sourdough toast, feta, pickled cabbage and roasted tomato, topped with a poached egg.


EXTRA EGG

ADD BACON

MUSHROOM TRUFFLE (VG)

Sautéed organic Ponderosa mushrooms, truffle hummus, fine herbs and mixed greens on sourdough toast.

ADD EGG ANY STYLE

 

FRENCH TOAST

Cinnamon French toast served with mascarpone praline, seasonal berries, ginger crumb and meringue, topped with caramel sauce.

 

FRUIT CRUNCH BOWL

Fresh fruit and berries, almond granola topped with dark chocolate sparkles, ginger crumb, meringues on a roasted plum and pear purée and Greek yogurt.

MASCARPONE HOT CAKE

Hotcake topped with berry mascarpone, seasonal fresh berries and mixed seeds, served with maple syrup.

*Allow 20 minutes to be baked

17

3

7

 

18

16


3

3

15

3

 

15

 

14

14

EGGS BENEDICT

Two poached eggs topped with house hollandaise sauce, sautéed spinach and your choice of bacon, mushrooms, or BBQ pulled pork on ciabatta bread.

SUBSTITUTE WITH GRAVLAX SALMON

WE RECOMMEND A SIDE OF ROASTED POTATOES

 

STEAK AND EGGS

Slow-cooked and marinated tenderloin (5oz) and two fried eggs, roasted potatoes, house-baked beans, roasted tomato and sautéed local mushrooms.

PALATE BURGER

Beef patty, fried egg, sautéed local mushrooms, caramelized onion, roasted tomato, alfalfa sprouts, cheddar and emmental cheese, house sauce on a homemade bun.

YOUR CHOICE OF ROASTED POTATOES OR A SIDE OF SALAD

 

PULLED PORK SANDWICH
BBQ confit pulled pork, melted cheddar, pickle, and coleslaw served on a brioche bun.

YOUR CHOICE OF ROASTED POTATOES OR A SIDE OF SALAD

 

KEFTA SKILLET

Moroccan meatballs and two poached eggs on a bed of house-made tomato sauce and olives. Served in a skillet with a side of sourdough bread.

ADD BACON or SAUSAGE

HUNTER STEAK

Slow-cooked and marinated tenderloin (5oz) with braised gnocchi, sautéed local mushrooms, yam puree, asparagus and rosemary jus.

GRILLED CHICKEN SALAD

Grilled chicken breast served on a bed of mixed greens, quinoa, roasted pumpkin, broccolini, cherry tomatoes and cucumber, topped with pomegranate vinaigrette.

17

2

4

 

24

18

 

17
 

 

18

3

28

16

SIDES

MINI HOT CAKE with maple syrup

 

  • Dark chocolate

  • White chocolate & berries

  • Mixed berry mascarpone

  • Caramel sauce

  • Mascarpone praliné

4

+$1 each

SOURDOUGH TOAST

with jam & butter

add eggs

FRESH FRUITS

ROASTED POTATOES

HALF AVOCADO

ORGANIC MUSHROOMS

4

10

7

4

3

3

FREE RANGE EGG

BACON

SAUSAGE
BBQ PULLED PORK

GRAVLAX SALMON

GRILLED CHICKEN

3

4

4
4

5

5

COCKTAILS

MIMOSAS

The Classic Mimosa

Your choice of juice with sparkling wine

Mimosas For 2

A bottle of sparkling wine and your choice of juice

Mimosas Flight

A bottle of sparkling wine and your choice of 3 juices

5

12

14

The Vancouver Mimosa

Blueberry syrup, grapefruit juice and mint

The Shiraz Mimosa

Earl Grey & peach syrup, pomegranate juice and rose water

The Marrakesh Mimosa

Orange juice, orange blossom water and honey

7

7

7

OTHERS

The Classic  Caesar

Clamato, tabasco, worcestershire sauce,  vodka

The BBQ Caesar

Clamato, BBQ sauce, pickle juice, vodka

8

10

Van Gogh Espresso Martini

Espresso, Van Gogh Espresso vodka, simple syrup

MAKE  ANY COCKTAIL VIRGIN

Ask your server for the price

9

BEER & WINES

WINE

- WHITE -

Sterling, Chardonnay, California, 2017

Lora, Pinot Grigio, Italy, 2018

- RED -

Josh, Cabernet Sauvignon, California, 2018

Robert Mondavi, Pinot Noir, USA, 2018

9

9

9

9

34

34

34

34

6oz

Bottle

- ROSÉ  -

Gérard Bertrand, Languedoc, 2018

- SPARKLING -

Henkel Trocken, White Blend, Germany

9

9

34

34

6oz

Bottle

BEER

Kronenbourg Blanc 5%

33 Acres of Life California Common 4.8%

33 Acres of Ocean Pale Ale 5.3%

7

6

6

SOFT DRINKS

Orange juice

Pineapple juice

Grapefruit juice

Pomegranate juice

4

4

4

6

Phillips Soda

  • Craft Cola

  • Ginger Ale

Oddity Kombucha

  • Ginger

  • Hibiscut Mint

  • Cascade

4

San Pellegrino

  • 250 ml

  • 750 ml

Acqua Panna​

3

7

7

4

HOT DRINKS

COFFEE

Espresso

Americano

Macchiato

Cappuccino

Latte

Mocha

Pour Over

Cold Brew

 

3.25

3.25

3.75

4

4.50

4.75

5

4

Proudly serving Pallet Coffee Roasters

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ASK ABOUT OUR CURRENT ESPRESSO OFFERINGS

NOT COFFEE

Hot Chocolate

Chai Latte

Matcha Latte

London Fog

4.50

4.75

5

4.75

TEAS         

Organic Irish Breakfast

Organic Earl Grey

Jasmine Green

Peppermint & Mint

4

RETAIL             Benchmark 340 g

Other seasonal coffee available

18