Takeout Menu

 

V = Vegetarian     VG= Vegan

ENGLISH BREAKFAST

Two eggs any style with bacon and sausage on sourdough toast, accompanied with seasoned roasted potatoes, roasted tomato and house-baked beans.

GLUTEN-FREE TOASTS

SIDE OF FRESH FRUITS

FJORD SANDWICH

Gravlax salmon, avocado, pickled crispy shallots, with cream cheese spread on sourdough toast.

GLUTEN-FREE TOASTS

ADD A SIDE OF ROASTED POTATOES OR SALAD

PULLED PORK SANDWICH

BBQ confit pulled pork, melted cheddar, pickle, and coleslaw served on a brioche bun.

YOUR CHOICE OF SIDE OF ROASTED POTATOES OR SALAD

KEFTA

Moroccan meatballs and two poached eggs on a bed of house-made tomato sauce and olives. With a side of sourdough bread.

ADD BACON or SAUSAGE

MASCARPONE HOT CAKE*

Hotcake topped with berry mascarpone, seasonal fresh berries and mixed seeds, served with maple syrup.

*Allow 20 minutes to be baked.

17

7

18

4

15

18

3

14

AVOCADO TOAST (V)

Smashed avocado on sourdough toast, feta, pickled cabbage and roasted tomato, topped with a fried egg.

GLUTEN-FREE TOASTS

EXTRA EGG

PALATE BURGER

Beef patty, fried egg, sautéed local mushrooms, caramelized onion, roasted tomato, alfalfa sprouts, cheddar and emmental cheese, house sauce on a homemade bun.

YOUR CHOICE OF SIDE OF ROASTED POTATOES OR SALAD

GRILLED CHICKEN SALAD

Grilled chicken breast served on a bed of mixed greens, quinoa, roasted pumpkin, broccolini, cherry tomatoes and cucumber, topped with pomegranate vinaigrette.

ADD AVOCADO

MUSHROOM TRUFFLE (VG)

Sautéed organic Ponderosa mushrooms, truffle hummus, fine herbs and mixed greens on sourdough toast.

ADD FRIED EGG

FRUIT CRUNCH BOWL

Fresh berries, almond granola, topped with dark chocolate sprinkles, ginger crumb and meringue on roasted plum and pear puree, and Greek yogurt.

16

3

18

16

3

15

3

14

SIDES

SOURDOUGH TOAST

with jam and butter

add eggs

FRESH FRUITS

ROASTED POTATOES

HALF AVOCADO

ORGANIC MUSHROOMS

4

10

7

4

3

3

FREE RANGE EGG

BACON

SAUSAGE

BBQ PULLED PORK

GRAVLAX SALMON

GRILLED CHICKEN

3

4

4

4

5

5

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We are privileged to host on the unceded,

ancestral, and traditional lands

of the Coast Salish peoples.

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Restaurant

+1 (604) 428-1313 

To-go bar

+1 (604) 558-1212 

info@palatekitchen.com

848 West Hastings Street - Vancouver, B.C  V6C 1C8

HOURS OF OPERATION

Restaurant & Takeout Orders

WEDNESDAY - FRIDAY     9 AM - 3 PM

SATURDAY & SUNDAY     9 AM - 4 PM

To-Go Coffee Bar

TEMPORARILY CLOSED

© 2020  Palate kitchen. - All rights reserved. 

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PALATE is a concept by Pallet coffee Roasters

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