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Valentine's
Day Dinner


AVAILABLE ON FEBRUARY 14TH, 
BY BOOKING ONLY
FROM 5:30PM to 8:30PM

Valentine's Dinner

3 COURSE MENU

$105 PER PERSON

Amuse Bouche


Truffle beef tartare
Caper, cornichon, striploin, truffle


1st Course


Microgreens & Tangerine Salad
Arugula, microgreens, tangerine slices, candied pecans,

goat cheese, raspberry vinaigrette


Tuna Tataki
Pickled jalapeno, mango, togarashi, ponzu

 


2nd Course


Rack of lamb
Pistachio, truffle mash, maple honey, roasted carrot


Beef tenderloin
Hunter sauce, brussel sprouts, pomme pave


Black Cod
Miso, pomme puree, roasted carrot, ponzu, beurre blanc


Risotto Tartufo
Wild mushroom, grana padano, truffle



Dessert


Valentine’s Tart
Caramelized Apples,

caramelized white chocolate monte, almond base


Plant based chocolate cake
Coffee gel, milk chocolate crémeux, dark chocolate ganache

 

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 Book a Table 

PLEASE READ OUR RESERVATION POLICY BEFORE BOOKING

Book a table
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